Correction Value for Calculating Total Milk Solids Content of Individual Milk from the Values Measured by Infrared Milk Analysis Instrument
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چکیده
منابع مشابه
Protein Content of Human Milk, from Colostrum to Mature Milk
By definition, mammals are those animals that suckle their young and they comprise the highest class of vertebrates. Thus lactation is one important distinguishing characteristic of this class of animals. Mammals are born at markedly different stages of maturity and if it is assumed that their nutritive requirements correspond to their physiological maturity, one may reason Ideologically that t...
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Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملCholine Content of Milk
Dear Sir,?I read with some concern the notes of K. R. regarding my reference on choline content of milk published in the February 1951 issue of the Gazette. The edible portion of dry skim milk, dry whole milk and fresh milk being common in all the three varieties, how could the choline content in the first two vary by dilution ? It is of course true that a given quantity of dry skim or dry whol...
متن کاملThe Copper Content of Milk
The presence of copper in cow’s milk has been reported by several investigators (l-5). The most extensive investigation was that of Supplee and Bellis (2) who determined the copper content of freshly drawn milk of a large number of cows fed on different rations. They found that the copper content per liter varied from 0.2 to 0.8 mg., with no apparent correlation between copper content and ratio...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1985
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.56.634